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Cash Flow Forecasting for Hospitality Startups: How Not to Go Bust
Plenty of venues go under not because they weren’t good, but because they ran out of money before they had a chance to succeed.
thomas-aske
Mar 63 min read
1,100 views
0 comments


The Lifeline of Hospitality: Mastering Fixed Costs and Cash Flow Forecasting
Running a hospitality business is a delicate balance between creativity and financial discipline . While crafting exceptional guest...
thomas-aske
Feb 193 min read
304 views
0 comments


Incremental improvements in hospitality
In hospitality, success is rarely the result of sweeping, grand gestures. Instead, it comes from the quiet, often overlooked art of...
thomas-aske
Feb 53 min read
136 views
0 comments


The Three Key Profitability Metrics Every Hospitality Business Should Master
In the fast-paced world of hospitality, profitability is often the difference between a thriving venue and one that struggles to survive....
thomas-aske
Jan 222 min read
36,384 views
2 comments


Rose Grenadine Recipe
I recently passed my local grocer and noted an abundance of vibrant red pomegranates stacked in baskets outside the front. It got me to...
thomas-aske
Jan 25, 20211 min read
38 views
0 comments


JW Marriott x Newby Teas x blank canvas collective
We have recently partnered with JW Marriott and Newby Teas to create what will be an exciting new menu concept for the hotels Park Room....
thomas-aske
Oct 21, 20203 min read
104 views
0 comments


Raspberry + Coconut Cream Soda
A simple recipe for a delicious syrup. One of the current hot topics around hospitality is sustainability and zero waste. It is something...
thomas-aske
Sep 23, 20201 min read
30 views
0 comments
Our "WHY?", with a bit of "What".
Optimising hospitality in the current climate blank canvas collective formed with a clear mission. Simplify the process of creating a...
thomas-aske
Nov 12, 20192 min read
9 views
0 comments
2020/21 Drinks Trends
What can we expect to see from the opening of bars post COVID 19/ Between 2010 and 2020 we saw the emergence of the modernist bartender...
thomas-aske
Nov 12, 20193 min read
12 views
0 comments
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